Easiest Way to Cook Yummy Slow-cooked Chicken Tortilla Soup

Slow-cooked Chicken Tortilla Soup.

You can have Slow-cooked Chicken Tortilla Soup using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow-cooked Chicken Tortilla Soup

  1. Prepare 1 lb. of Boneless, skinless chicken breasts.
  2. Prepare 1 (15 oz.) of Can black beans, rinsed.
  3. It’s 1 can of corn.
  4. You need 2 of bell peppers, chopped.
  5. You need 1 of white onion, chopped.
  6. Prepare 1 (15 oz) of tomatoes.
  7. You need 1/4 c. of Cilantro, chopped (more for garnish).
  8. It’s 3 cloves of garlic, minced.
  9. Prepare 1 of tbsp.Cumin.
  10. It’s 1 of tbsp.chili powder.
  11. It’s 1 tbsp. of Salt.
  12. Prepare 2 of c.low sodium chicken broth.
  13. Prepare 1 c. of Monterey jack cheese, shredded.
  14. It’s 1 tbsp of olive oil.
  15. Prepare 3 of small tortillas optional.
  16. Prepare of Optional: Avocado, sour cream and lime wedges for serving.

Slow-cooked Chicken Tortilla Soup step by step

  1. In a large slow cooker, combine chicken, black beans, corn, peppers, onion, tomatoes, Cilantro, garlic, chili powder, Salt and chicken broth..
  2. Cover and cook on low until chicken is cooked and falling apart, 5 to 6 hours..
  3. Shred chicken with a fork, then top soup with cheese and cover to melt..
  4. Meanwhile, make tortilla crisps: in a large skillet over medium heat, heat oil. Add tortilla strips and cook until crispy and golden, 3 minutes..
  5. Serve with desired garnishes..

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