Recipe: Appetizing Kentang Bayam Au Gratin

Kentang Bayam Au Gratin.

You can cook Kentang Bayam Au Gratin using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kentang Bayam Au Gratin

  1. It’s 2 bundel of bayam.
  2. It’s 1/2 bundel of daun fenugreek.
  3. It’s 4 of kentang rebus ukuran sedang.
  4. Prepare 1 gelas of Jagung.
  5. Prepare 1 sendok teh of jus jeruk nipis.
  6. You need 1 gelas of paneer cubes.
  7. You need 1 gelas of krim.
  8. It’s 1 gelas of keju parut.
  9. It’s of Garam sesuai selera.
  10. Prepare 1 sendok teh of lada hitam.
  11. It’s 1 sendok teh of bubuk biji jintan sangrai.
  12. It’s Daun-daun of Ketumbar cincang.
  13. You need 1 sendok teh of serpihan cabai merah.
  14. It’s 1 sendok teh of oregano.
  15. You need 1 of cabai hijau dicincang.
  16. Prepare 1 of bawang dicacah.
  17. It’s of Jahe, bawang putih dan sambal hijau.
  18. It’s 1 sendok teh of biji jintan.
  19. It’s 1 sendok teh of minyak.

Kentang Bayam Au Gratin step by step

  1. Wash spinach and fenugreek leaves and blanch them. Drain out all the water by squeezing and keep side. Once it cools make a purée..
  2. For the bottom layer… take boiled potatoes in a vessel and mash them with the help of a potato masher and season it with salt, green chilli, coriander leaves, black pepper, cumin powder and lime juice. Layer this in the baking dish evenly..
  3. For the second layer…. in a non stick pan take olive oil add cumin seeds and let it crackle. Now add ginger garlic and green chilli paste and sauté. Add finely chopped onions and cook till they turn translucent. Add corns and paneer cubes and season with salt, pepper, red chilli flakes. Add the blanched and puréed spinach and fenugreek leaves and cook till all the moisture evaporates. Spread this layer on top of the potato layer evenly..
  4. For the top most layer…. in a bowl take the cream and cheese and season with salt, pepper, oregano and chilli flakes and spread over the spinach layer..
  5. Put the dish in a pre heated oven at 180 degrees and bake till the upper crust turns golden brown..

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