How to Cook Delicious Breakfast Pot Pie

Breakfast Pot Pie.

You can have Breakfast Pot Pie using 35 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Breakfast Pot Pie

  1. It’s of Crust—–.
  2. You need 2 cups of self-rising flour.
  3. You need 1/8 teaspoon of salt.
  4. Prepare 1/4 cup of vegetable oil.
  5. It’s 1 cup of evaporated milk.
  6. Prepare as needed of flour to knead the crust.
  7. You need of Gravy—–.
  8. You need 1/2 pound of bulk sausage.
  9. You need 1/2 of stickbutter.
  10. It’s 1/4 cup of flour.
  11. You need 1/2 teaspoon of salt.
  12. You need 1/2 teaspoon of ground black pepper.
  13. It’s 1-1/2 cup of evaporated milk.
  14. It’s of Country Style Potatoes—–.
  15. You need 2 cups of diced potatoes.
  16. Prepare 1/2 teaspoon of seasoned salt.
  17. Prepare 3 tablespoons of extra virgin olive oil.
  18. Prepare 1/4 teaspoon of ground black pepper.
  19. Prepare 1/2 teaspoon of granulated garlic powder.
  20. It’s 1/4 cup of diced onions.
  21. Prepare of Eggs—–.
  22. Prepare 9 of large eggs beaten.
  23. It’s 1/4 teaspoon of salt.
  24. It’s 1/4 teaspoon of ground black pepper.
  25. Prepare of Cheesy Sausage—–.
  26. You need 1/2 pound of bulk sausage.
  27. It’s 1 cup of extra sharp cheddar cheese crumbled.
  28. Prepare of Grits—-.
  29. You need 1 cup of grits.
  30. You need 4 cup of water.
  31. You need 1/2 teaspoon of salt.
  32. You need 1 cup of extra sharp cheddar cheese, shredded.
  33. You need 1/2 stick of butter.
  34. Prepare of Topping—-.
  35. You need 1/2 pound of Bacon.

Breakfast Pot Pie step by step

  1. Preheat oven 450 degrees Fahrenheit.
  2. Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed..
  3. Mix the crust ingredients. Knead the dough..
  4. Roll the dough out like a giant biscuit or pizza..
  5. Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes..
  6. Scramble the eggs, cook till done, and season them set aside.
  7. Fry the potatoes and onions add seasonings till done..
  8. Cook the 1/2 pound of sausage till done and let sit..
  9. Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper..
  10. When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat..
  11. Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it)..
  12. Add gravy on top of crust.
  13. Add the potatoes on top of gravy.
  14. Add cheese broken in chunks, with sausage on top of potatoes.
  15. Add eggs on top of cheesy sausage.
  16. Add grits on top of eggs.
  17. Add bacon lattice on top of grits. put into oven 15-20 minutes..
  18. Let sit 5 minutes..
  19. Serve I hope you enjoy!.

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