How to Cook Delicious 5-Ingredient Cheesesteak & Avocado quesadilla

5-Ingredient Cheesesteak & Avocado quesadilla.

You can cook 5-Ingredient Cheesesteak & Avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of 5-Ingredient Cheesesteak & Avocado quesadilla

  1. It’s 1 (62 g) of Low-carb whole grain tortilla.
  2. You need 100 g of lean flank steak or chicken breasts.
  3. You need 70 g of avocado.
  4. Prepare 150 g of bell pepper (sliced, i used green/yellow/red).
  5. Prepare 30-40 g of cheddar(grated).
  6. It’s of Seasonings.
  7. It’s of Lime juice.
  8. It’s of Salt and pepper.
  9. You need 15 ml of olive oil.
  10. Prepare 5 g of butter.

5-Ingredient Cheesesteak & Avocado quesadilla instructions

  1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them..
  2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness..
  3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half..
  4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla..
  5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce.

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