Easiest Way to Make Delicious Lamb Meatballs

Lamb Meatballs.

You can cook Lamb Meatballs using 18 ingredients and 15 steps. Here is how you cook that.

Ingredients of Lamb Meatballs

  1. You need of meatballs.
  2. Prepare 1 tsp of coriander.
  3. You need 1 tsp of cumin.
  4. You need 1/4 tsp of ground cardamom.
  5. It’s 1/2 tsp of garlic powder.
  6. Prepare 1/4 tsp of white onion powder.
  7. It’s 1/4 tsp of salt.
  8. You need 1/3 cup of bread crumbs.
  9. You need 1/2 of lemon juice.
  10. You need 1/3 cup of nonfat plain greek yogurt.
  11. Prepare 1 of egg.
  12. You need 1 lb of ground lamb.
  13. You need of Sauce for the meatballs.
  14. Prepare 1/2 cup of sherry.
  15. Prepare 1/2 cup of chicken broth.
  16. It’s 1/4 cup of raisins.
  17. It’s 1/4 cup of nonfat greek yogurt.
  18. It’s 1 tsp of arrowroot starch.

Lamb Meatballs instructions

  1. Combine all spices and seasonings with the bread crumbs.
  2. Mix in the lemon juice and yogurt.
  3. Combine bread crumb mixture and ground lamb, mixing well.
  4. Mix in the egg.
  5. Let sit in refridgerator for at least 1 hour.
  6. Form into balls (18-20) using a 1 1/2 Tbs measuring spoon.
  7. Spray pan with olive oil spray and heat on medium flame.
  8. Cook, turning once when browned.
  9. Remove to bowl then deglaze pan with chicken broth reducing to golden brown..
  10. Put sherry and broth in pot with the raisins while the meatballs are frying..
  11. Boil down until liquid volume reduced by half.
  12. Combine the yogurt and arrowroot starch.
  13. Mix yogurt into the reduced liquid with raisins and bring to low boil blending until smooth..
  14. Add liquid from pan deglaze.
  15. Either pour sauce over meatballs or serve separately.

Leave a Reply

Your email address will not be published. Required fields are marked *