Recipe: Yummy Pot Roast/crock-Pot

Pot Roast/crock-Pot.

You can cook Pot Roast/crock-Pot using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pot Roast/crock-Pot

  1. You need 3 lb of Chuck roast; trimmed.
  2. You need 1 packages of Lipton onion soup mix.
  3. Prepare 2 1/2 cup of Water.
  4. It’s 1 medium of onion.
  5. It’s 2 large of carrots.
  6. It’s 1 cup of Garlic.
  7. Prepare 2 each of celery stalks.
  8. Prepare 8 small of red potatoes.

Pot Roast/crock-Pot instructions

  1. Chop vegetables to bite-sized chunks..
  2. Combine all ingredients in crock-pot..
  3. Cover and cook on LOW for 8-10 hours or until meat is tender..
  4. To thicken the gravy, remove the meat and veggies from the pot and place them on a serving platter..
  5. Mix together 2 tablespoons flour and 2-3 tablespoons water to make a paste. Whisk the paste into the hot liquid and simmer until thickened..

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