Easiest Way to Make Tasty Red Bean and Ground Beef Stew

Red Bean and Ground Beef Stew.

Red Bean and Ground Beef Stew You can cook Red Bean and Ground Beef Stew using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Red Bean and Ground Beef Stew

  1. Prepare 2 pound of ground beef.
  2. You need 15 ounces of red beans.
  3. Prepare 15 ounces of diced tomatoes.
  4. It’s 1-1/2 pint of beef broth.
  5. You need 5 leaves of bay leaf.
  6. Prepare 1 cup of sliced celery leaves included.
  7. You need 1 cup of diced onion.
  8. It’s 1/4 cup of ground paprika.
  9. Prepare 2 tablespoons of maple syrup.
  10. Prepare 2 tablespoons of dijon mustard.
  11. Prepare 1 teaspoon of salt.
  12. Prepare 1 teaspoon of ground black pepper.
  13. Prepare 2 teaspoon of granulated garlic powder.
  14. You need 3 tablespoons of tomato paste concentrated.
  15. It’s 1/2 cup of heat roasted pepper +1/4 cup juices.
  16. Prepare To taste of cayenne pepper.
  17. It’s To taste of grated Parmesan cheese.
  18. Prepare 2 tablespoons of capers + 1 tablespoon juices.
  19. Prepare 2 cups of canned straw mushrooms drained.
  20. It’s 1/2 stick of butter.

Red Bean and Ground Beef Stew step by step

  1. Slice the celery, onion, and mushrooms..
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef..
  3. Add all the vegetables to the beef except beans..
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes..
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well..
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!.

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